![]() ![]() Watch a video on how to make maple taffy on our IGTV channel. In addition to Fulton’s, You can get maple syrup from other Ottawa-area producers, including Stanley's Olde Maple Lane Farm and Proulx Maple & Berry Farm, as well as from vendors at Ottawa Markets (ByWard and Parkdale Market) and the weekly Ottawa Farmers’ Market. Repeat and enjoy over and over again, all winter long!.Be cautious around excited children-hot taffy on the tongue is no fun! Note: Although the taffy may seem cool on the outside, it may still be hot in the middle. Then repeat this step until the taffy has been cooled on all sides. Using your stir sticks, "roll" up the syrup slightly and let it cool thoroughly on the snow or ice on one side.Slowly pour the hot maple syrup onto the packed snow/ice in long thin "strips".When the syrup reaches the desired temperature mentioned above, turn off the burner and carefully remove the pot from the stove.For a hard confection, heat until the candy thermometer indicates 121 ☌ (250 ☏).For soft, stringy taffy, heat until the candy thermometer indicates 116 ☌ (240 ☏). ![]() Be patient as this can take up to an hour or more. Heat on high to bring the syrup to a boil.This is used to prevent overflow, since maple syrup produces "foam" and can easily boil over. Pour the maple syrup into the tall pot.Put outside or in the freezer until taffy is ready. Prepare a clean shallow container of well packed snow or crushed ice ahead of time.Approximately 10 wooden stir sticks, popsicle sticks or similar item.A tall pot (syrup usually triples in volume as it boils).Recommended: 1 teaspoon of butter (not margarine).1 cup of pure maple syrup, any grade (preferably from the Ottawa region).Ingredients and supplies to make approximately 10 maple taffy treats: Stay alert and never leave the pot unattended. This sweet treat has a unique taste, and can be enjoyed in various ways. It is a popular treat enjoyed during the winter months and is often served on snow or ice. Stir as the mixture is heating up, but DO NOT STIR once it starts to boil or simmer. The maple taffy is a traditional Canadian delicacy made out of maple syrup boiled down to a thick, chewy consistency. Caution: Making maple taffy requires heating maple syrup to a very high temperature which can cause the pot to easily boil over, or the syrup to burn. ingredients Units: US 2 cups white sugar 1 cup water 12 teaspoon lemon juice (jarred, to reduce the change of crystallization) 1 teaspoon orange extract (optional, see notes below) directions Place all ingredients in a heavy bottomed pot, over medium-high heat.
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